Meal Plans 9/19-9/25

So I am behind this week on getting my meals for the week posted as well. I'm still trying to figure out exactly how I want to include the recipes but for now I will post them below. I usually dont like to do 2 cassoroles back to back on Sat. and Sun. but this week they just happened to turn out that way.

Meals week 9/19-9/25
Mon.- Hamburger Tarts
Tues.-Spaghetti
Weds- Homemade pancakes
Thurs- Baked chicken, rice, green beans
Friday- Homemade pizza night
Sat. Leftover chicken cassorole made with chicken, stuffing and broccoli
Sun. Tuna cassorole

Recipe for Hamburger tarts
Here is a recipe for the Hamburger tarts we made on Monday night. Of course, with any recipe I use it as a guide and just use what I have on hand. The recipe says it makes 18 I only got 12 tarts out of it.
(link where I found recipe http://cooking-out-loud.com/guest-post-hamburger-tarts )

18 slices of bread with crust cut off- (I only got 12 from recipe & used wheat bread)
1/4cup of margarine (as needed, I used my "I can't believe its not butter, olive oil spray")
1lb ground beef (I used ground turkey)
1/4cup bread crumbs
1 can condensed cream of mushroom soup
2 large eggs
1/2c diced onion (I didn't have any)
1 tsp minced garlic (Garlic lover here! I just sprinkled garlic powder over the mixture)
1 cup grated cheese of choice (I just grated what I needed and sprinkled on top of them)
BBQ or Ketchup for topping.

Preheat oven to 350. I browned my ground turkey and drained, then I mixed in all other ingrediants except for the cheese and ketchup. I pressed the bread in the muffin pan that I sprayed with my olive oil spray butter. Then I scooped spoonfuls into each slice of bread in the pan and topped with cheese. I only baked mine for 35mins. We then put a little kethup on top. They freeze well so you can pop them in the microwave for a quick lunch or snack. I served them with macaroni cheese and corn.



Hamburger tarts